Cocoa ancient cake

Overview

How to cook Cocoa ancient cake at home

Tags

• baking
• afternoon tea
• cake flour
• chocolate milk
• cocoa powder
• corn oil
• egg yolk
• white sugar
• whole eggs
• protein

Ingredients

Steps

1. 1 Separate three eggs and add one whole egg to the yolk.

   

2. 2 Heat the corn oil over low heat for about fifteen seconds.

   

3. 3 Pour in the flour and turn off the heat.

   

4. 4 Mix well.

   

5. 5 Add chocolate milk.

   

6. 6 Mix well.

   

7. 7 Add egg yolks and whole eggs and mix well.

   

8. 8 Sift in cocoa powder and cake flour.

   

9. 9 Mix well and set aside.

   

10. 10 Add the sugar to the egg whites in portions and beat until smooth.

    

11. 11 Add half of the egg whites to the batter.

    

12. 12 Add the previous step to the remaining egg whites and mix evenly.

    

13. 13 Mold lining paper.

    

14. 14 Pour in the egg batter and bake in a preheated oven at 165°C for about 40 minutes.

    

15. 15 After roasting, cool and cut into pieces for consumption.

    

16. 16 The delicious cake is out of the oven.