Spicy fried squid

Overview

A quick way to prepare meals.

Prepare ingredients
Remove the skin from the squid. Cut the squid in two directions with a shallow diagonal knife (commonly known as a squid knife) and cut into pieces.
Chili peppers cut into pieces
Blanch the squid until raw
Heat the oil, add onion, ginger, garlic, chili pepper, and Sichuan peppercorns and sauté until fragrant.
Add the blanched squid, stir-fry with oyster sauce and a little salt, and add sesame oil before serving.