Sauerkraut buns

Overview

How to cook Sauerkraut buns at home

Tags

• staple food
• home cooking
• dumplings
• coriander
• egg
• green onions
• oyster sauce
• pork
• sauerkraut
• soybean oil
• ginger
• pepper

Ingredients

Steps

1. 1 Chop the pork, add oil, ginger

2. 2 Add eggs and appropriate amount of water to the meat. Stir the meat clockwise to fully incorporate the water into the meat filling. Add pepper, minced green onion and coriander

3. 3 After washing the sauerkraut, chop it into pieces, rinse it repeatedly with water, and squeeze out the water

4. 4 Stir the sauerkraut into the meat filling. The amount of soybean oil is more than other steamed bun fillings. The sauerkraut is oily. Add salt and chicken essence

5. 5 Steam for 20 minutes and then the hot buns will come out of the pan