sesame lotus root slices

Overview

How to cook sesame lotus root slices at home

Take an appropriate amount of lotus root, cut off the lotus root joints, peel off the skin, cut into thick lotus root slices and put them in a bowl, add an appropriate amount of cornstarch, mix well with your hands, shake the bowl to make the cornstarch stick to the lotus root slices evenly;

$sesame lotus root slices step 1$
Heat more oil in the pot to high temperature, add lotus root slices, stir the lotus root slices with a spoon, fry until the surface of the lotus root slices becomes hard, take it out immediately, heat the oil to high temperature oil again, return the lotus root slices to the pot, stir the lotus root slices, fry the lotus root slices until the surface is golden and take them out;
Heat the pot, remove an appropriate amount of oil, light the pot, add an appropriate amount of bean paste, stir-fry until fragrant, then add minced garlic, stir-fry together, add wet dried chili peppers and Sichuan peppercorns, turn to low heat, stir-fry the moisture from the dried chili peppers and Sichuan peppercorns, stir-fry The aroma of chili pepper and the numbing taste of Sichuan peppercorns will come out. After stir-fry, add lotus root slices, peanuts, chicken essence, steamed fish soy sauce. The bean paste is very salty, no need to add salt. Stir-fry evenly over high heat, sprinkle with chopped green onion, stir-fry well and serve.
Finished product pictures