Sauerkraut and White Meat Hot Pot

Overview

Sauerkraut and white meat hot pot is a traditional Northeastern dish. Sauerkraut is made from Chinese cabbage. It is slightly sour and refreshing. It can be used as stuffing for dumplings or hot pot. Use good bone soup or broth as the bottom of the pot, cut the pickled cabbage into shreds and put it into the pot to cook. Cut the mature white meat into thin slices and eat it in the pot. The sauerkraut is used to neutralize it, making it fat but not greasy. It best reflects the tenderness of the pork. There is also the unique blood sausage of the Northeast, which is also a treasure of hot pot, especially when paired with pickled cabbage and white meat, it has a unique taste. It is usually based on pork belly and pickled cabbage, and the dipping sauce is the same as that of mutton-shabu-shabu. The real Northeastern sauerkraut and white meat pot should also be added with blood sausage. In the winter in the Northeast, no one can live without it. The sauerkraut is crisp, tender, salty and sour, the pork is fat but not greasy, and the soup is white, salty and sour, fragrant and delicious.

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• dinner
• blood sausage
• clear water
• coriander
• filled fish balls
• onions
• peanut oil
• pork belly with skin
• sauerkraut
• tahini
• tofu buns
• tofu milk
• tofu skin
• fans
• ginger
• peanut butter
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly with skin and add appropriate amount of water to the pot.

   

2. 2 Add the green onions and ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

3. 3 Remove the pork and let cool then cut into thin slices.

   

4. 4 Slice the middle part of the pickled cabbage with a knife.

   

5. 5 Cut into thin strips.

   

6. 6 Cut blood sausage into thick slices.

   

7. 7 Heat oil in a pan and add onion and ginger to the pan.

   

8. 8 Add shredded sauerkraut.

   

9. 9 Stir fry until fragrant.

   

10. 10 Transfer to a casserole and pour in the soup in which the meat was cooked.

    

11. 11 Add two star anise.

    

12. 12 Cover and simmer on low heat for 20 minutes.

    

13. 13 Open the lid, sprinkle an appropriate amount of salt, and put the meat slices on top of the sauerkraut. 14,15,

    

14. 14 Then add blood sausage around the meat slices.

    

15. 15 Cover and simmer on low heat for another 10 minutes, then place the casserole on the alcohol stove.

    

16. 16 Tofu buns on the plate.

    

17. 17 Fish balls on the plate.

    

18. 18 Fans put on plates.

    

19. 19 Cut tofu skin into strips and place on plate.

    

20. 20 Add sesame butter and peanut butter in a bowl, add appropriate amount of water and stir well, then add soy sauce and fermented bean curd juice and mix well.

    

21. 21 In a small bowl, add appropriate amount of dipping sauce and a little minced green onion and coriander.

    

22. 22 When rinsing, eat white meat first, then blood sausage, and finally sauerkraut as an appetizer, and then rinse other rinsing ingredients.