Carrot, parsley and colorful dumplings

Carrot, parsley and colorful dumplings

Overview

How to cook Carrot, parsley and colorful dumplings at home

Tags

Ingredients

Steps

  1. Fry the eggs, peel and grate the carrots, chop the parsley, soak the black fungus and chop it, chop the green onions and ginger and set aside!

    Carrot, parsley and colorful dumplings step 1

  2. Pour all the ingredients in picture 1 into the container, add seasonings, and add according to your own taste! (I used olive oil, sesame oil, thirteen spices, salt, seafood soy sauce, and a little dark soy sauce)

    Carrot, parsley and colorful dumplings step 2

  3. Set the prepared stuffing aside for later use!

    Carrot, parsley and colorful dumplings step 3

  4. Knead the dough with water or vegetable juice to form a smooth dough, let it rest for half an hour and then take it out!

    Carrot, parsley and colorful dumplings step 4

  5. Knead the dough into a long strip on a cutting board, take out the dough, and roll out the dumpling wrappers!

    Carrot, parsley and colorful dumplings step 5

  6. After wrapping, put it in a pot of boiling water and cook!

    Carrot, parsley and colorful dumplings step 6

  7. After cooking, put it on a plate and serve with a few side dishes!

    Carrot, parsley and colorful dumplings step 7

  8. Isn’t it very appetizing?

    Carrot, parsley and colorful dumplings step 8