Green pepper beef

Overview

Green pepper beef can be said to be two complementary ingredients: the sweet and astringent taste of green pepper can remove the muttony smell of beef; the taste of marinated beef just makes the green pepper more delicious and refreshing.

Tags

• hot dishes
• home cooking
• beef
• black pepper juice
• cornstarch
• edible oil
• ginger
• oyster sauce
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 The green peppers should be strong and green, the beef should be fresh, and the ginger should be shredded. Wash and cut the ingredients and set aside

   

2. 2 Add chopped beef to shredded ginger, cornstarch, pepper, light soy sauce, oyster sauce, black pepper juice and cooking oil, mix well and let it sit for 10 minutes to let the beef taste

   

3. 3 You can add a little salt to the cut green peppers and spread them evenly. The fried green peppers will have a brighter color

   

4. 4 Heat the oil in the pan and stir-fry the green peppers first, then add the beef and stir-fry together. Since the beef will release water when stir-frying, do not add water, otherwise the beef will be rotten and tasteless. Finally, add a little salt and stir-fry before serving.