Matcha Cookies

Overview

The combination of the creamy, crispy cookies and the faint fragrance of matcha is a wonderful taste experience. The recipe comes from Teacher Jun’s vanilla cookies, with slight modifications, thank you for sharing!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• low gluten flour
• matcha powder
• milk powder
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Material collection diagram, butter is softened in advance. Mix sugar, salt and milk powder. Add matcha powder to cake flour.

   

2. 2 Beat the butter with a hand mixer.

   

3. 3 Add sugar, salt and milk powder and beat.

   

4. 4 Whipped butter is bulky and light.

   

5. 5 Add milk.

   

6. 6 Beat evenly into a fine butter paste.

   

7. 7 Sift in cake flour.

   

8. 8 Use a rubber spatula to fold evenly into a dough and form a cookie batter. Do not stir too much to avoid gluten formation.

   

9. 9 Place the piping tip into a piping bag and fill it with cookie batter.

   

10. 10 Pipe out your favorite flower shape on a baking sheet lined with greaseproof paper. Try to keep the size as consistent as possible and keep some distance between them.

    

11. 11 Preheat the oven to 180 degrees, place the middle layer of the baking sheet, and bake for about 18 minutes until the cookie surface is crispy.

    

12. 12 Picture of finished baked cookies.