Cabbage Braised with Chili Oil

Overview

How to cook Cabbage Braised with Chili Oil at home

Tags

• hot dishes
• home cooking
• common dishes
• anti-aging
• cabbage
• ham sausage
• msg
• red pepper
• fans
• peppercorns
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the main ingredients; cabbage, ham sausage, vermicelli, and red pepper.

   

2. 2 Shred the ham and set aside

   

3. 3 Shred the red pepper and set aside

   

4. 4 Wash and shred cabbage

   

5. 5 Blanch the shredded cabbage in a pot of boiling water.

   

6. 6 Blanch shredded cabbage and cool in cold water.

   

7. 7 Put the vermicelli in the pot and cook thoroughly.

   

8. 8 Put the cooled shredded cabbage and cooked vermicelli into a larger container

   

9. 9 Add the sliced ham and red pepper shreds, and a small spoonful of salt.

   

10. 10 Add MSG.

    

11. 11 Add sesame oil.

    

12. 12 Add oil to the wok, add peppercorns and stir-fry over low heat until fragrant.

    

13. 13 Stir-fry until the aroma is released. Remove the pepper after it changes color.

    

14. 14 Pour oil into shredded cabbage while hot.

    

15. 15 Mix well and serve.