Sichuan Spicy Chicken Tenders

Overview

I originally wanted to make spicy chicken, but suddenly I felt that it was too expensive and troublesome. So I switched to this simple method, which only takes 15 minutes and is equally spicy and delicious!

Tags

• hot dishes
• appetizers
• home cooking
• children
• autumn recipes
• fast food
• lunch
• chicken breast
• dried red chili pepper
• green onions
• peanuts
• pixian doubanjiang
• rapeseed oil
• starch
• sugar
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Wash the chicken breasts and drain them with kitchen paper. Cover with a layer of plastic wrap and pat the chicken breasts loosely with a meat mallet;

   

3. 3 Then cut the chicken into 1cm wide and 4cm long chicken fillets, marinate with a little salt, starch and oil for 10 minutes;

   

4. 4 Peel the peanuts and cut the red pepper into shreds and set aside;

   

5. 5 Heat oil in a pot, add bean paste and stir-fry until red oil comes out, add dried red pepper segments, peppercorns and peanuts and stir-fry;

   

6. 6 Pour in the chicken fillet and stir-fry until it changes color, then add shredded red pepper and green onion and stir-fry evenly;

   

7. 7 Add a little sugar and salt to taste and serve.