Twice-cooked pork (simple version)

Twice-cooked pork (simple version)

Overview

Twice-cooked pork is fat but not greasy, and is a great dish to go with rice~~~Compared to the Sichuan version of twice-cooked pork, my version is much simpler and quite homely!

Tags

Ingredients

Steps

  1. Prepare the ingredients, the chives are not in the photo

    Twice-cooked pork (simple version) step 1

  2. Chop onions, white chives, ginger, garlic and small red peppers and set aside

    Twice-cooked pork (simple version) step 2

  3. Put the pork belly into the soup pot and cook until it changes color

    Twice-cooked pork (simple version) step 3

  4. Cut the cooked pork belly into small pieces

    Twice-cooked pork (simple version) step 4

  5. Heat oil in a pan until it is five minutes hot, add onion, ginger and garlic and stir-fry until fragrant

    Twice-cooked pork (simple version) step 5

  6. Add onion slices and red pepper and stir-fry for about half a minute

    Twice-cooked pork (simple version) step 6

  7. Add the pork belly slices and stir-fry over low heat for about five minutes

    Twice-cooked pork (simple version) step 7

  8. After the pork belly is largely oily and brown, add an appropriate amount of light soy sauce and continue to stir-fry

    Twice-cooked pork (simple version) step 8

  9. Stir-fry over low heat for about three minutes, sprinkle with appropriate amount of salt and chopped green onion, and serve

    Twice-cooked pork (simple version) step 9