Baked sesame chicken wings

Overview

I bought some chicken wings a few days ago, but they have been kept in the refrigerator. I finally had time to make this dish yesterday. I originally planned to make salt-baked chicken wings, but I had to wait until the next day to eat them, so there were no baked ones. I changed it to oil-baked chicken wings, which is also delicious. It tastes very good!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• clear water
• edible oil
• old soy sauce
• salt baked chicken noodles
• sesame oil

Ingredients

Steps

1. 1 Wash the chicken wings and drain the water

   

2. 2 Pour into boiling water and cook for 5 minutes

   

3. 3 Prepare a packet of salt-baked chicken powder (use this brand to make the authentic one, it tastes very good)

   

4. 4 Pour the cooked chicken wings in cold water

   

5. 5 Pour into the pressure cooker, add half a bowl of cooking oil, and stir evenly

   

6. 6 Add a packet of salt-baked chicken powder

   

7. 7 Pour in appropriate amount of dark soy sauce

   

8. 8 Mix well

   

9. 9 Pour about 250ml of water

   

10. 10 Pour in a little sesame oil and stir evenly

    

11. 11 Cover the pot and bake over medium heat for about 20 minutes, then turn off the heat

    

12. 12 Just sprinkle some white sesame seeds before taking it out of the pot