Sauce chicken legs

Overview

How to cook Sauce chicken legs at home

Tags

• hot dishes
• home cooking
• lunch
• beer
• chicken legs
• edible oil
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Boil water in a pot, blanch the chicken legs, remove and set aside.

   

2. 2 Put some oil in the pot and cut both sides of the chicken legs.

   

3. 3 Add onions, ginger, bay leaves, peppercorns, and star anise.

   

4. 4 Add sugar, light soy sauce, and dark soy sauce.

   

5. 5 Pour in the beer, level with the drumsticks.

   

6. 6 Bring to a boil, reduce to low heat, cover and simmer for 40 minutes. Open the lid and turn the chicken legs over halfway through. Just take it out of the pot.