Braised winter melon

Overview

Winter melon is a very good ingredient, good in dishes and soups. This time it is a vegetarian and meat dish, using the braised method to process the winter melon, and cook it slowly over a slow fire, which is very delicious. Braised winter melon, although it is an ordinary ingredient and ordinary cooking method, is very popular. Although autumn has already entered and autumn dryness is still lingering, it is still necessary to eat more winter melon to get rid of the heat and humidity accumulated over the summer to ensure good health.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• aniseed
• msg
• oil
• onions
• sweet noodle sauce
• white sugar
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Wash the winter melon, peel and remove the flesh

   

2. 2 Cut into slightly thicker slices

   

3. 3 Heat the oil in the pan, put the winter melon in the pan and drain it out

   

4. 4 Heat the oil in the pan again, fry the aniseed until fragrant, add the onion and ginger and stir-fry until fragrant

   

5. 5 Add sweet noodle sauce and stir-fry

   

6. 6 Stir-fry the sweet noodle sauce until fragrant, stir-fry the winter melon in the pan

   

7. 7 Add white sugar and stir-fry. Stir-fry evenly and add an appropriate amount of water, cover the pot and bring to a boil, then reduce to a simmer and stir-fry from time to time

   

8. 8 Fry until the winter melon is 7-8 minutes cooked, add salt and MSG and stir-fry. Fry evenly, cover the pot and continue cooking

   

9. 9 Cook until the winter melon is ripe, then turn off the heat and serve