Braised matchmaker fish

Overview

How to cook Braised matchmaker fish at home

Prepared matchfish.
Minced ginger and garlic.
Coat the fish with a layer of fried flour.
Heat oil in a pan and fry the fish over medium heat.
Fry until golden brown on both sides.
Add minced ginger and garlic and sauté until fragrant.
A spoonful of soybean paste, a little sugar, a little soy sauce.

$Braised matchmaker fish step 7$
Add an appropriate amount of boiling water, bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes.
Hydroponic garlic sprouts.
When the time is up, open the lid and collect the juice over high heat.
Sprinkle in the chopped garlic and turn off the heat and serve.
Finished product picture.
Finished product picture.