Teach you step by step how to make black sesame glutinous rice balls
Overview
Among the many types of glutinous rice balls, the most delicious is the black sesame glutinous rice balls. The method is also very simple, follow me step by step if you like.
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Ingredients
Steps
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Fry black sesame seeds in a pan until cooked.
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In another pot, stir-fry some fat from the fatty pork.
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Put the fried black sesame seeds into a cooking bowl. After cooling, add 20 grams of white sugar and mix evenly.
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Mix black sesame seeds and white sugar and grind into powder in a food processor.
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Add fifteen grams of stir-fried lard.
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Mix thoroughly and place in the refrigerator for half an hour.
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Divide the filling into about 5 grams equally and shape into round shapes.
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Slowly add boiling water to the glutinous rice flour, stirring with chopsticks while adding. Don’t add too much boiling water. If it’s not enough, use cold water instead.
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Knead into a medium soft dough.
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Roll the glutinous rice dough into a long strip and divide into pieces.
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Flatten each dumpling into a small bowl and add sesame filling.
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Close the mouth with a tiger's mouth.
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Boil a pot of water and add glutinous rice balls after the water boils.
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Cook until the glutinous rice balls float and remove from the pot.
