Pork and green onion dumplings
Overview
Pork and green onion dumplings are a home-cooked recipe. The main raw material is pork and green onion. They can be boiled, steamed or fried, and are easy to make.
Tags
Ingredients
Steps
-
Wash the green onions and chop into minced green onions.
-
Chop the pork into fillings.
-
Chop the ginger and garlic into small pieces and set aside.
-
The meat filling is chopped, the onions, garlic and ginger are also chopped, and we start mixing the filling. Mix the meat filling, onion, ginger and minced garlic, add salt, sesame oil and light soy sauce and stir. In order to make the meat filling fresh and tender, I also cracked in two eggs. Of course, you can also add them.
-
The preparation of the pork and green onion dumplings has been completed above, and the dumplings have been made below. After wrapping, put them into the pot directly
