How to make pumpkin coconut bread (medium type)

Overview

Pumpkin is warm in nature and sweet in taste. It generates liver qi and is good at tonifying qi. The golden color of bread made with pumpkin will always double people's appetite. If you add some grated coconut to match, the fragrant coconut mash blends with the sweetness of pumpkin in your mouth. If you don't pay attention to the deliciousness, the bread basket will have been emptied

Tags

• baking
• butter
• coconut
• high powder
• milk powder
• pumpkin puree
• sugar
• whole egg liquid
• dry yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Make the medium-sized dough first: mix all the medium-sized dough ingredients and knead into a smooth dough. Place the dough into a bowl, cover with plastic wrap, and refrigerate for 17 hours

   

2. 2 Prepare required materials

   

3. 3 Tear the medium into small pieces, add the main dough ingredients except butter and knead until it forms a ball

   

4. 4 Add butter and stir until smooth and filmy

   

5. 5 After the basic fermentation is completed, divide the dough into 8 portions, roll into balls, cover with plastic wrap, and rest for 15 minutes

   

6. 6 After it is relaxed, roll it into an oval shape

   

7. 7 Turn over and use a spatula to score the opening

   

8. 8 Make the coconut filling: Pour all the ingredients for the coconut filling into a large bowl and mix evenly. Then spread the prepared coconut filling on the dough

   

9. 9 Roll up the dough, pinch the ends tightly and place it into the mold

   

10. 10 Put it in the oven for final fermentation, the fermentation time is about 30 minutes

    

11. 11 Beat the fermented bread with whole egg mixture

    

12. 12 Sprinkle black sesame seeds on top for decoration

    

13. 13 Place in the middle and lower rack of the oven at 170 degrees and bake for 17 minutes

    

14. 14 After taking it out of the oven, let it cool to palm temperature and then you can eat it

    

15. 15 It comes out golden and very tempting