Radish Beef Brisket

Overview

How to cook Radish Beef Brisket at home

Tags

• hot dishes
• home cooking
• farm food
• beef brisket
• chicken essence
• coriander
• dried chili pepper
• old soy sauce
• pixian doubanjiang
• star anise
• sugar
• white radish
• zanthoxylum bungeanum
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the beef into suitable pieces and cook in boiling water for 3 minutes. Rinse with clean water and set aside.

   

2. 2 Heat the cold oil in the pan, add the beef and stir-fry for 3 minutes, then add the peppercorns and star anise and stir-fry for 30 seconds. Then add the dried chili pepper, garlic cloves and ginger slices and stir-fry for 30 seconds. Add Pixian bean paste, stir-fry, add four bowls of boiling water, pour into the pressure cooker, and simmer for 20 minutes.

   

3. 3 Cut the white radish into boiling water and cook for 2 minutes.

   

4. 4 After the pressure cooker is deflated and opened, pour the beef and soup into the wok, add the radish and cook for 15 minutes.

   

5. 5 Add salt, a little dark soy sauce, chicken essence and sugar and stir-fry for three seconds. Add coriander and take out.