Red Date Muffin

Red Date Muffin

Overview

I like the taste of red dates the most, so I love to eat red date muffin cake. If you also like it, take a look:

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Ingredients

Steps

  1. Soak the red dates in advance

    Red Date Muffin step 1

  2. Then use scissors to cut into particles

    Red Date Muffin step 2

  3. Prepare 130 grams of milk (I used 30 grams of milk powder and added about 100 grams of water to make the milk flavor stronger. The total weight of milk powder and water is 130 grams)

    Red Date Muffin step 3

  4. Prepare other ingredients. The brown sugar should be fine, not large.

    Red Date Muffin step 4

  5. Pour the brown sugar into the hot milk and mix well without lumps.

    Red Date Muffin step 5

  6. Then add 4 eggs and mix well

    Red Date Muffin step 6

  7. Add corn oil and mix well

    Red Date Muffin step 7

  8. Mix baking powder, baking soda and flour in advance and sift into a bowl

    Red Date Muffin step 8

  9. Mix well

    Red Date Muffin step 9

  10. Add the red dates and mix well

    Red Date Muffin step 10

  11. Line a baking pan with oil cloth and pour into the baking pan

    Red Date Muffin step 11

  12. Preheat the oven to 170 degrees in advance and bake for 30 minutes

    Red Date Muffin step 12

  13. Out of the oven

    Red Date Muffin step 13

  14. Cut into pieces

    Red Date Muffin step 14

  15. Finished product

    Red Date Muffin step 15

  16. Finished product

    Red Date Muffin step 16