Absolutely delicious Italian meat sauce

Overview

The pasta sauce is particularly important. Whether it tastes good or not depends on the taste of the pasta sauce, so this recipe is mainly about deliciousness. It is simple and easy to make, healthy and delicious, with a strong vanilla flavor, accompanied by red meat sauce, so delicious! If you make more, you can put it in the refrigerator and freeze it in separate bags. Defrost it when you want to eat it. Just add the pasta and eat it. It’s quick and easy! Full of energy! You can use a 4:1 ratio of beef to pork fillings, which will taste better. I only have pork fillings at home, so I don’t add beef fillings, and the taste is great!

Tags

• homemade sauce
• italian food
• butter
• ginger powder
• nutmeg
• onions
• pizza grass
• pork stuffing
• red wine
• thyme
• tomato
• tomato condensed sauce
• black pepper
• garlic
• parsley
• salt

Ingredients

Steps

1. 1 Add a small spoonful of olive oil to a non-stick pan and stir-fry the meat filling.

   

2. 2 When the color changes, add ginger powder and stir-fry for a few times, remove and set aside

   

3. 3 Crush the nutmeg with a hammer. I used a hammer to loosen the nutmeg. After a few hits, it will break into dregs. Put it in a bowl. You can also use a food processor to crush it.

   

4. 4 I used 4 medium-sized tomatoes. Here you need to blanch the tomatoes with boiling water, peel and cut into small cubes, cut the onion into small cubes, and chop the garlic into minced garlic. Prepare all materials as shown in the picture

   

5. 5 Take another pot and light the fire. After the butter melts, add the minced garlic and stir-fry

   

6. 6 Then add the diced onions and stir-fry until fragrant. When the diced onions change color, the aroma will come out.

   

7. 7 After sautéing until fragrant, pour in the diced tomatoes and start frying until the red oil comes out

   

8. 8 After frying the red oil, you can add tomato paste or concentrated tomato paste

   

9. 9 Stir and stir-fry evenly, then you can smell the strong aroma of the food

   

10. 10 Add in diced carrots and continue to stir-fry

    

11. 11 Make a hole in the middle of the pot, pour the meat filling into it, and continue to cook

    

12. 12 Pour in the pizza grass, nutmeg powder, and thyme and continue cooking

    

13. 13 Pour in black pepper, add about 500 grams of water, stir-fry evenly and continue to cook

    

14. 14 Pour in red wine and continue cooking

    

15. 15 When the soup thickens, add chopped parsley and stir-fry evenly before serving

    

16. 16 The thick sauce is particularly fragrant

    

17. 17 To make pasta, cook the pasta for 7 to 9 minutes, take it out and put it into the meat sauce and cook for another 2 minutes. Stir it evenly with chopsticks, then take it out, put it on a plate and pour it with the meat sauce and you are ready to eat