Leek and shrimp skin egg pancake

Overview

It’s hot in summer and I don’t want to move. Let’s make a simple shrimp skin egg pancake, which is simple and nutritious.

Soak the shrimp skin in onion and ginger water for fifteen minutes to remove the fishy smell.
Chop the carrots and mince the leeks.
Chop the chilli and ginger as well.
Remove the shrimp skin and squeeze out the water. Add eggs, carrots, peppers, ginger, pepper, leeks, and salt into a container.
Stir together well.
Heat the pan, add oil and egg liquid and fry until both sides are brown, remove from the pan and serve on a plate.