Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• doubanjiang
• garlic sprouts
• millet spicy
• old soy sauce
• pork belly
• very fresh soy sauce
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Pork belly with skin is first cooked in water and sliced.

   

2. 2 Ginger, garlic, sliced, spicy millet, garlic sprouts, cut into sections!

   

3. 3 Put oil in the pot, add Sichuan peppercorns and stir-fry until fragrant, add ginger and garlic in turn, stir-fry until fragrant, add the cut meat into the pot and stir-fry (2-3 minutes), then add bean paste, dark soy sauce, very fresh soy sauce, salt and MSG,

   

4. 4 Finally add millet chili, garlic sprouts,

   

5. 5 Stir fry and take out!