Purple sweet potato cake

Overview

How to cook Purple sweet potato cake at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• autumn recipes
• flour
• jujube
• purple sweet potato
• raisins
• white sugar
• yeast

Ingredients

Steps

1. 1 Peel four small purple sweet potatoes and set aside~

   

2. 2 Cut into pieces and steamed ~

   

3. 3 After being cooked, grind it into puree~

   

4. 4 Put the wheezing mother powder into warm water of about 35 degrees and stir evenly

   

5. 5 Pour the flour into the purple sweet potato puree, add the wheezing water, and mix into a dough ~ it should be soft ~

   

6. 6 Let the dough rise in a warm place until it is 2-2.5 times in size. I proofed it for about 40 minutes

   

7. 7 After it has risen, arrange the dates and raisins

   

8. 8 Pour cold water into the pot, steam for 30 minutes, turn off the heat and simmer for 5 minutes~

   

9. 9 Let's take a picture of the cut. It has a uniform honeycomb tissue and is soft and delicious.