Sauce Pork Buns

Overview

How to cook Sauce Pork Buns at home

Knead the dough first, use warm water, pour the yeast powder into the water, and add it according to the amount of flour. After the dough is mixed, cover it with plastic wrap for fermentation.
Cut the pork belly into small pieces, preferably fat and lean ones
Turn on high heat, put an appropriate amount of oil in the pot, stir-fry the pork belly, add soybean paste and sweet noodle sauce and continue to stir-fry, then add an appropriate amount of hot water, after the water boils, turn to medium heat and simmer for 20 minutes
After twenty minutes, reduce the juice over high heat. Because the soybean paste and sweet noodle sauce are all salty, there is no need to add more salt
The dough needs to ferment until it doubles in size, take it out and knead it
Divide the dough into small pieces and roll them out with a rolling pin
Baozi
Steam for fifteen minutes
The buns are cooked
Delicious steamed buns
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