Luffa and Meatball Soup

Overview

How to cook Luffa and Meatball Soup at home

Prepare ingredients
Add minced ginger, one teaspoon of cooking wine, one-third teaspoon of salt, one-third teaspoon of chicken powder, a little pepper, and a little water to the minced meat and mix well
Add one egg, half a teaspoon of cornstarch and mix well
Mix again and add chopped green onion
Peel the loofah and cut into cubes with a diagonal knife and set aside
Pour about 1 liter of water into the pot and bring to a boil over high heat. Shape the meat filling into meatballs and bake in the pot
Bring to a boil over high heat, skim off the foam, add loofah and cook together
When the meatballs and loofah are cooked, add one-third teaspoon of salt to taste and serve
Finished product