Pumpkin sesame cake

Overview

The first time I made it, I couldn't figure out the proportions. The steaming water was a bit too much, which resulted in too much glutinous rice flour, which made it a bit greasy. But it's okay. Learn your lesson next time.

Tags

• snacks
• children
• breakfast
• glutinous rice flour
• oil
• pumpkin
• white sugar
• bean paste

Ingredients

Steps

1. 1 First buy the pumpkin, cut it into slices and steam it on the steamer for about 20 minutes.

   

2. 2 Used thermal conductivity to make pumpkin puree

   

3. 3 Add butter. And white sugar continues to guide

   

4. 4 Slowly add in the glutinous rice flour. Continue stirring in one direction

   

5. 5 Mash it into mud in one direction

   

6. 6 Make it into a puree and cut it into a starter

   

7. 7 Put some sesame seeds in the basin. The Kaizi was pressed into a round cake shape and white sesame seeds were stuck on both sides. I put red bean paste in the middle of the pumpkin puree, but I forgot to take a photo. Woohoo...

   

8. 8 After gluing part of it. If you are so greedy, fry some of it first, hehe

   

9. 9 Pour oil into the pot until some green smoke comes out. Put it in the pot and hit the guy! Fry. Fry until golden on both sides.

   

10. 10 If you want to put delicious food out of the pot and on the plate, the feeling of making it yourself will be different.