Hot and sour soup

Overview

How to cook Hot and sour soup at home

Shred the tofu, slice the shiitake mushrooms and shred the meat, beat the eggs, mince the green onion and ginger, soak the vermicelli until soft, and cut the coriander into sections
Heat oil in a pan and sauté minced onion and ginger
Fry the shredded pork until it changes color
Sauté the mushrooms until soft
Add water
After the water is boiled, add tofu, vermicelli and seaweed
After boiling again, add water starch to adjust to your desired consistency
Add light soy sauce
Add salt
Add balsamic vinegar
Pour in the egg liquid
One minute before serving, add chicken essence, coriander, and two tablespoons of white pepper
Take out of the pot