Cinnamon Cranberry Bread

Overview

I got the Petrus Bread Machine as a prize for participating in the July recipe event. It was 38 degrees Celsius and I didn’t make it for the past few days. It’s been much cooler these days. I used the bread machine to make fancy bread and it tasted very soft. The Petrus bread machine is worth owning

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• bread flour
• butter
• cinnamon
• cranberry
• milk powder
• rum
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add milk, salt, sugar, bread flour, milk powder and yeast powder into the bread barrel in sequence and select the dough mixing program for 20 minutes

   

3. 3 Pour rum into cranberries and mix well

   

4. 4 After 20 minutes, add butter and select a dough kneading program

   

5. 5 Stir until the surface of the dough is smooth and fine and an unbreakable film can be drawn out

   

6. 6 Turn off the power and let it ferment until doubled in size

   

7. 7 Take it out, knead well, cover with plastic wrap and let it sit for 15 minutes

   

8. 8 Mix one tablespoon of sugar and one teaspoon of cinnamon powder

   

9. 9 Roll the rested dough into a thin sheet, sprinkle with mixed sugar and cinnamon, scoop up the cranberries and add evenly

   

10. 10 Roll up from top to bottom and divide into 14 equal parts

    

11. 11 Place 5 on the first layer

    

12. 12 Place 4 at the middle intersection

    

13. 13 The third layer is placed in the same position as the first layer

    

14. 14 Cover with a damp cloth and ferment until doubled in size

    

15. 15 Turn on the power and select the baking program, press medium for baking color, and set the time to 40 minutes

    

16. 16 When the time is up, take the bread out to dry and slice into slices