Mother’s Day Steamed Dumplings with Sauerkraut and Pork

Mother’s Day Steamed Dumplings with Sauerkraut and Pork

Overview

Today is Mother’s Day, the first Mother’s Day for my mother-in-law after getting married! Starting from this holiday, I will have two mothers waiting for me to celebrate every Mother's Day in the future! ! Since my mother is out of town, we went back to my mother-in-law's house today and planned to cook a meal for her to express our filial piety as children. My mother-in-law loves to eat dumplings the most. She is not in good health and cannot make dumplings, so today’s dumpling meal was made by my husband and me!

Tags

Ingredients

Steps

  1. Add soy sauce, sesame oil, and sweet noodle sauce to the pork filling, mix well, and store in the refrigerator to keep fresh

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 1

  2. When kneading the noodles, pour a little hot water first. Since the dumplings are steamed, the hot noodles taste better

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 2

  3. After the noodles are mixed, cover with plastic wrap and set aside to rest for 20 minutes

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 3

  4. When the noodles are rising, we start to mix the stuffing. Mix the onion, ginger, and all the ingredients and seasonings with the meat stuffing and sauerkraut. After mixing, add an egg and start stirring in one direction

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 4

  5. When everything is ready, sprinkle some noodles on the table and prepare to open the package

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 5

  6. Take a piece of dough and knead it into a long strip

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 6

  7. Punch into evenly sized pieces

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 7

  8. Gather the prepared ingredients into a cake in the palm of your hand

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 8

  9. Use a rolling pin to roll the dumpling skin into a thin and even thickness

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 9

  10. Add fillings and make dumplings

    Mother’s Day Steamed Dumplings with Sauerkraut and Pork step 10