Brown Sugar Walnut European Buns

Overview

The European buns, which are very popular this year, are not only soft but also nutritious and healthy, and full of chewy texture. This time with enough fruit ingredients, the taste is really great.

Tags

• baking
• children
• bread
• afternoon tea
• brown sugar
• cake flour
• high gluten flour
• raisins
• walnut kernels
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare all the required ingredients and soak the raisins in rum for about 40 minutes in advance. You can use them after the raisins are soft.

   

2. 2 Dissolve the yeast in water and put it into the barrel of the aca bread machine, then add sugar, salt and flour.

   

3. 3 Start kneading function for 30 minutes.

   

4. 4 Divide 140 grams of the kneaded dough, mix the rest with raisins and walnuts, and knead into a large smooth dough.

   

5. 5 Let the two pieces of dough rise separately in a warm place until doubled in size.

   

6. 6 After fermentation, divide the two pieces of dough into two equal pieces, then roll them into balls and let them rest for 15 minutes.

   

7. 7 Roll the dough with fruit filling into an oval shape and sprinkle with a layer of brown sugar.

   

8. 8 Roll it up from top to bottom and close it. Roll the dough without fruit ingredients into a rectangular shape, place the dough roll with fruit ingredients in the middle, wrap it well, and pinch it tightly at the bottom.

   

9. 9 Cover the prepared dough rolls with plastic wrap and ferment for about 40 minutes.

   

10. 10 Use a flour sieve to sift the flour evenly over the bread and cut both sides with a sharp knife. For example, if the oven is set to 190 degrees, bake on the middle rack for 25 minutes. Just slice it when eating.