Vegetable skewers

Overview

How to cook Vegetable skewers at home

Soak the fungus in boiling water in advance.
Cut all ingredients into cubes or slices and set aside.
Blanch potatoes, lotus roots, bitter melon, and broccoli and set aside.
String all the vegetables together. (Bamboo skewers have been boiled and sterilized in boiling water in advance)
Mix oil, light soy sauce, chili powder, salt and chicken essence together.
Add corn oil and stir until thoroughly combined.
Brush the ingredients onto the vegetable skewers.
Bake medium, 150 degrees for 15 minutes.
Take it out halfway and brush it with the oil from the baking pan.
Finished product.
Finished product.