Cold Potato Chips
Overview
In my memory, there are very few people I know who don’t like potatoes, especially girls. Hot and sour potato shreds, stir-fried potato slices, braised potato slices, griddle potatoes... Do you feel like you have an appetite when you stand up? And I once read in a book that potatoes are more nutritious than milk, and they can also lose weight. Of course, except for fried ones... I went to a friend's house a few days ago and ate a cold potato slices that were super delicious. According to my personality, I definitely want to find out how to make it, so I will share it with you today
Tags
Ingredients
Steps
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Wash the potatoes and trim them. Remember, smaller potatoes are better for cold cooking
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Cut into slices of appropriate size, as thin as possible, or use a tool to rub them into thin slices. Haha, it’s time to test your knife skills.
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Rinse the potato slices with clean water to remove the starch on the surface and immerse them in clean water to prevent discoloration.
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Take a pot, fill it with an appropriate amount of water, and bring it to a boil
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Add potato slices and cook, but don't cook them too soft, otherwise they will break easily when cold...
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Take out the cooked potato slices, immediately soak them in ice water to cool, then take them out and drain
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Use soy sauce, chili oil, sesame oil, sugar, pepper oil, chicken essence, vinegar, minced garlic, and salt to make a seasoning and set aside
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Find a large bowl, put the drained potato slices into the bowl, put the sauce into it, add a little chili powder and stir
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When eating, sprinkle with chopped green onion and white sesame seeds on the plate....
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It’s really delicious. I ate it all in one big bowl. Fortunately, I didn’t have to lose weight.....
