Homemade Liangpi

Overview

Spring is here, and soon it will be summer. The season for eating cold noodles and cold noodles is here. Today, my husband said he wanted to eat cold noodles, so I started making them!

Tags

• snacks
• home cooking
• summer recipes
• dinner
• students
• chili oil
• cucumber
• flour
• garlic
• tahini
• vegetable chicken essence
• vinegar
• white sugar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Let the dough rest for 20 minutes

   

2. 2 Then put it into a basin and wash your face

   

3. 3 After the washing water becomes cool, the dough forms a honeycomb shape. After washing, let the noodle soup settle for four hours. Pour off the top layer of water and stir the batter evenly

   

4. 4 Brush the pizza pan with oil and add the soup

   

5. 5 Put it in the pot and cover it with the baby. After two or three minutes, it will bubble a lot. Then take out the pizza pan and put it in the prepared cold water basin for 30 seconds and then peel it off

   

6. 6 Come out!

   

7. 7 Just peel it off and start cooking one by one!

   

8. 8 Then cut into strips, put into a large bowl, add cucumber, soy sauce and other ingredients and mix well

   

9. 9 Let’s plate up and start!