Steamed shrimp with garlic vermicelli
Overview
Steaming the vermicelli and shrimp together, the vermicelli absorbs enough of the soup, it is very delicious, it seems to be taking over the main dish! Give it a try!
Tags
Ingredients
Steps
-
Material diagram.
-
Soak the vermicelli in warm water.
-
Open the backs of the shrimps one by one to remove the shrimp lines.
-
Marinate the prepared shrimp with cooking wine, light soy sauce, pepper, chopped green onion and ginger.
-
Spread the soaked vermicelli on a deep plate and place the marinated shrimp on top.
-
Chop garlic, onion, ginger and red pepper.
-
Heat the oil in a wok and stir-fry the chopped ingredients until fragrant.
-
Mix water, salt, steamed fish soy sauce and starch into gravy.
-
Pour in the stir-fried ingredients.
-
Pour the fried stir-fry on top of the vermicelli shrimp.
-
On a cage with water already boiling, steam over high heat for fifteen minutes.
-
In another pot, heat the cooking oil and pour it over the steamed shrimps. Serve immediately.
