Steamed pork pie with pear
Overview
Fruit dishes are most suitable for people with cold stomachs. They can reduce the irritation of fruits to the stomach and at the same time absorb part of the nutrients of fruits. Pears are used as fruit ingredients in soups and other dishes. It is no longer unusual to use them in cooking. Today I used them to steam meat. The steamed meat is sweet and the children like it very much.
Tags
Ingredients
Steps
-
Chop the pork into stuffing, add chopped green onion and ginger (or green onion and ginger water), add light soy sauce, dark soy sauce, cooking wine, salt, oyster sauce, pickle, and add an appropriate amount of water.
-
Peel the pears and cut into small cubes. Mix the meat filling with a little sugar, beat in the eggs, and mix in the diced pears.
-
Add a tablespoon of starch and spread evenly. If the meat is all lean, drizzle some oil on it. Divide into flat-bottomed bowls or deep plates.
-
After the water boils, put it into the basket and steam for twenty minutes.
-
Remove from the pan.
