【Fresh Rice Jelly】--one of the New Year snacks

Overview

Rice parfait is a special New Year product in my hometown. It is made by grinding japonica rice and pouring burned edible gypsum into it. Nowadays, people eat more and naturally forget about it. When I was a child, I was very busy as the New Year was approaching. I made too many New Year’s goods. Now everyone is busy at work and has no time to make them. A few days ago I saw an old man selling this rice jelly, so I couldn't help but buy a small piece to make it. It's perfect as breakfast, with a stronger hometown flavor.

Tags

• cold dishes
• common dishes
• children
• breakfast
• snacks
• winter recipes
• blended oil
• cabbage
• cooking wine
• ginger
• lean meat
• msg
• phoenix tail mushroom
• rice parfait
• garlic
• salt

Ingredients

Steps

1. 1 .Ingredients: 580 grams of rice parfait, 3 leaves of cabbage, 1 bowl of phoenix mushroom (small size), 1 small piece of lean meat, 1 small piece of ginger, 1 small piece of garlic, 1 clove of spices: blended oil, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of MSG

   

2. 2 Wash vegetables and meat, cut into pieces and set aside.

   

3. 3 Pour ginger and garlic into blended oil and sauté until fragrant.

   

4. 4 Add phoenix mushrooms and stir-fry until soft.

   

5. 5 Pour in boiling water and wait until it boils.

   

6. 6 Add cabbage and meat slices, wait until the meat slices are 6 mature. ,

   

7. 7 .Pour in the rice parfait.

   

8. 8 .Pour in the cooking wine and wait until the soup boils again and the rice parfait is very soft.

   

9. 9 Pour in salt

   

10. 10 Pour in the MSG and start the pot.