Northeastern stew

Overview

I like to eat vegetables, but I don’t like to eat a single dish. I stew four or five kinds of vegetables in a pot, which are nutritious and delicious. In winter, I stew a pot of delicious dishes😜

Tags

• hot dishes
• northeastern cuisine
• beans
• chicken essence
• cooking wine
• eggplant
• ginger
• light soy sauce
• old soy sauce
• peanut oil
• pork
• potatoes
• star anise
• zanthoxylum bungeanum peel
• fans
• garlic
• salt

Ingredients

Steps

1. 1 Wash the beans and break them into sections.

   

2. 2 After washing the potatoes and eggplants, turn them into hob blocks.

   

3. 3 Fans soak in water first.

   

4. 4 Wash the pork and cut it into strips, put it in a bowl and marinate it with cooking wine, salt, light soy sauce and dark soy sauce.

   

5. 5 Crush the garlic, slice the ginger, and prepare the star anise and peppercorn peels.

   

6. 6 Add oil to the pot, add peppercorn skin, star anise, ginger and garlic and sauté until fragrant, then add the meat and stir-fry.

   

7. 7 Add potatoes and eggplant 🍆 and continue to stir-fry, stir-fry for a while and pour some boiling water to prevent scorching in the pan, until the potatoes and eggplant turn yellow.

   

8. 8 Add the beans and vermicelli and place on top, then add boiling water to level with the beans, cover the pot and simmer.

   

9. 9 After the beans become soft, open the lid of the pot, add salt, light soy sauce, dark soy sauce, chicken essence, and five-spice powder to taste, and then continue to simmer until cooked.

   

10. 10 Lift the lid of the pot and turn off the heat when the soup in the pot is almost cooked.

    

11. 11 Serve it on a plate and eat. The potatoes are soft and rotten, the beans are simmered and fragrant, and the meat is soft and tender. It is super delicious. It will be even more delicious if it is paired with burritos😄