【Tianjin】Soy Sauce Chicken Wings

Overview

This year is the Year of the Rooster, and chickens are indispensable on the Spring Festival table. This sauce-flavored chicken wings are not only nutritious and delicious, but also full of sauce flavor, and the chicken wings also have the meaning of spreading their wings and flying high, bringing good luck. They will definitely be popular on the Spring Festival table.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• edible oil
• garlic
• onions
• oyster sauce
• soybean paste
• sweet noodle sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and score several times.

   

2. 2 Add water to the pot, put the chicken wings into the pot, boil for a while, remove and set aside.

   

3. 3 Heat oil in a pan, add chicken wings and stir-fry.

   

4. 4 Take the chicken wings out and set aside.

   

5. 5 Leave an appropriate amount of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add chicken wings and stir-fry.

   

7. 7 Add the above seasonings and continue to stir-fry until the chicken wings are evenly coated with the sauce.

   

8. 8 Add appropriate amount of water, it is better to coat the chicken wings.

   

9. 9 Cook over medium heat for half an hour until the soup becomes less and less.

   

10. 10 Reduce the juice over high heat for five minutes and then serve. Add some salt before serving.

    

11. 11 Plate.

    

12. 12 It's ready to eat.