Braised lotus root patties

Overview

How to cook Braised lotus root patties at home

Prepare the ingredients, peel the minced meat, ginger, green onion and lotus root
Chop green onion, ginger, and lotus root into mince
Add one-third teaspoon of salt and chicken powder, two teaspoons of cooking wine, and pepper to the minced meat
Add half a bowl of water and mix well in one direction
Add minced lotus root and mix well in one direction
Add chopped green onion
Mix well and set aside
Pour a layer of oil into the pan, roll the meat filling into a ball, flatten it and put it in the pan to fry
Fry until golden brown. Flip and continue frying until golden brown
Add boiling water that covers the meat patties, add two teaspoons of dark soy sauce, two teaspoons of light soy sauce, and two teaspoons of sugar and bring to a boil over high heat
Cook over high heat until the soup thickens
Collect the juice, turn off the heat and serve immediately
Sprinkle with chopped green onion and serve
Finished product