Matcha Cookies

Overview

How to cook Matcha Cookies at home

Tags

• pastries
• baking
• snacks
• ice products
• butter
• cake flour
• egg
• matcha powder
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 160 grams of cake flour, 20 grams of milk powder, 40 grams of powdered sugar, 1 egg, 80 grams of butter, 4 grams of matcha powder

   

2. 2 After the butter is softened, add powdered sugar and matcha powder and beat until fluffy

   

3. 3 Add eggs and mix well

   

4. 4 Add the flour and milk powder and mix into a dough, wrap it in plastic wrap and let it rest for 30 minutes

   

5. 5 Roll the rested dough into thin sheets and use a mold to press it into a biscuit shape (sprinkle some flour to prevent sticking)

   

6. 6 Place on a baking sheet lined with greaseproof paper

   

7. 7 Preheat the oven to 170 degrees, middle rack, for 15-20 minutes, until the edges are slightly brown

   

8. 8 Finished product

   

9. 9 Finished product