Boiled pork slices
Overview
The weather is cold and spicy food is more satisfying. Unfortunately, our family eats chili like a bear, so we have to make a slightly spicy version of boiled pork slices
Tags
Ingredients
Steps
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Ingredients are ready
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Put the chili and Sichuan peppercorns into a pot and roast them over low heat
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Cut the tenderloin into thin slices and marinate it with cooking wine, light soy sauce, egg white and starch for about 10 minutes. Crush the Sichuan peppercorns with a rolling pin and set aside
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Blanch the enoki mushrooms in boiling water for one and a half minutes, take them out and place them in a bowl
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Put a small spoonful of rapeseed oil in the wok, add an appropriate amount of Pixian bean paste, crushed pepper, chopped Sichuan pepper, green onion and ginger
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Slowly stir-fry over low heat until fragrant
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Add stock or water and bring to a boil
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After it boils, add some salt, pour in the marinated tenderloin slices, stir well and cook for a minute or two
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Pour into a large bowl with enoki mushrooms and sprinkle with chopped green onion and chili powder
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Heat a tablespoon of oil in another pan
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Pour the hot oil onto the chili powder while it's still hot and you're done
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The delicious, spicy and slightly spicy food can be eaten by the elderly and children
