Shredded eggplant

Overview

How to cook Shredded eggplant at home

Have the materials in the picture ready! Wash it!
Peel the eggplant 🍆!
After the water boils, steam it for 10 minutes!
When the eggplant is cooked, take it out and drain the water!
Tear it into strips with chopsticks and place on a plate!
Seasoning (chop ginger, garlic, chili, and onion together, add light soy sauce, sugar, oyster sauce, and chili oil and stir together evenly.)
The chili oil is homemade. (Put the peanuts in the microwave on medium-high heat for 8 minutes. After cooling, remove the skins and smash them into pieces for later use!)
Pour the seasoning into the eggplant🍆, sprinkle with chopped peanuts and chopped green onion and serve!
A great summer appetizer!
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