Fried Pork with Dried Fragrance

Overview

Using bean paste in the dish is a more typical home-cooked dish. Using tender and smooth fragrant dried beans, paired with pork, the pork tastes not greasy, and the dried tofu fully absorbs the oil. It is really a good home-cooked dish to appetize with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• lunch
• braised sauce
• celery
• chicken essence
• cooking wine
• cornstarch
• dried fragrant
• garlic
• haitian smoothie
• hot pepper
• oil
• onions
• pork
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop onion, ginger, garlic and pepper

   

2. 2 Dry and clean

   

3. 3 Wash the celery and cut into small pieces

   

4. 4 Cut the dried fragrant into small pieces

   

5. 5 Take the pork out of the refrigerator and put it in water to defrost. Be careful not to defrost it completely. It should be slightly hard and easy to slice.

   

6. 6 Slice the pork and marinate it with salt, chicken essence, corn starch, light soy sauce and cooking wine for about ten minutes

   

7. 7 Heat the oil in the pan and add a little bean paste, add the meat slices and stir-fry, sprinkle some Sichuan peppercorns, stir-fry the meat frequently so that it does not burn, add some braised sauce, finally add onions, ginger, garlic and pepper, continue to stir-fry until the aroma comes out

   

8. 8 Add the dried fragrant seeds and continue frying

   

9. 9 Add the celery after the incense is dry

   

10. 10 Fry evenly and add some light soy sauce

    

11. 11 When it's almost cooked, add some vinegar and sprinkle it along the edge of the pot

    

12. 12 Add a little salt, it can be based on your personal taste, because you put a little in front, if the taste is light, you don’t need to add salt, add some chicken essence, and take it out of the pot.

    

13. 13 The delicious food will make your mouth water! ! !