Fried sugar glutinous rice cake

Overview

Fried sugar glutinous rice cakes are a fond memory from my childhood, because every household would make glutinous rice cakes during the Chinese New Year. In the 1970s and 1980s, snacks at that time were all luxuries to us. So I was looking forward to the Chinese New Year so that I could eat fried glutinous rice cakes, which are rare to eat in ordinary times. Especially, the glutinous, sweet, burnt outside and glutinous inside of glutinous rice cakes are very tempting to me. Of course, there are many ways to make glutinous rice cakes, including frying, boiling or deep-frying.

Tags

• snacks
• home cooking
• old man
• afternoon tea
• banquet dishes
• edible oil
• rice cake
• white sugar

Ingredients

Steps

1. 1 Prepare white sugar, glutinous rice cake, and cooking oil. I poured the cooking oil into the bowl in advance, the amount of cooking oil; 20g

   

2. 2 Cut the glutinous rice cake into strips three centimeters wide and five centimeters long on the cutting board.

   

3. 3 Wash the pot and wipe it dry. Pour the cooking oil prepared previously into the pot

   

4. 4 Then put the cut rice cakes into the pot, turn on low heat and fry slowly

   

5. 5 During the frying process, use a spatula to separate the sticky glutinous rice cakes

   

6. 6 When one side of the glutinous rice cake sticks to the pan is browned, use a spatula to turn it over and continue to fry the other side until it is browned

   

7. 7 When both sides of the glutinous rice cake are browned, take it out of the pan and put it on a plate. Finally, sprinkle with white sugar. This sugar glutinous rice cake is sweet, burnt on the outside and glutinous on the inside.

   

8. 8 How about another picture of using chopsticks to separate glutinous rice cakes? Have you been tempted? Go and try it, it’s a very simple dessert

   

9. 9 Finished product pictures