Colorful Chicken

Overview

This dish is light and is especially suitable for children to eat nutritiously and healthily. I hope the children will grow up healthily and happily!

piece of chicken breast, chopped ginger and soaked in boiling water.
Cut various ingredients into small cubes and set aside.
Cut the chicken breast into large pieces and chop it with the back of a knife. Then cut it into small dices.
Put the diced chicken into a bowl, add half of the egg white, cooking wine, cornstarch, and ginger water, mix well and marinate.
Add oil to the pan and stir-fry the diced chicken until white.
Add the carrots in the remaining oil, add some water and cook until cooked. Add the remaining few dices, add salt and stir-fry.
Pour in the diced chicken and sprinkle some white pepper to thicken the gravy.
Just load it into a plate and it’s ready.