Pumpkin Money Roll Bread

Pumpkin Money Roll Bread

Overview

Baking with vegetables is something I always do. Pumpkins and carrots mixed into flour will make the color of the flour very beautiful, and at the same time, the nutrition will be even higher. This time I made pumpkin money roll bread. When baking, I directly covered it with tin foil to prevent the top of the bread from coloring. The finished products were all golden. Baking in the New Year is very auspicious.

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Ingredients

Steps

  1. Steam the pumpkin slices in a steamer for 20 minutes until cooked through.

    Pumpkin Money Roll Bread step 1

  2. It is very easy to mash the steamed pumpkin while it is hot.

    Pumpkin Money Roll Bread step 2

  3. Take 160g of pumpkin puree, whole egg liquid, corn oil, sugar and salt and put them into a bread bucket

    Pumpkin Money Roll Bread step 3

  4. Sift in the flour and milk powder, add the yeast, and start the bread machine to rise

    Pumpkin Money Roll Bread step 4

  5. It will be sent in 90 minutes

    Pumpkin Money Roll Bread step 5

  6. Take out the dough, knead it well and let it rest for 10 minutes

    Pumpkin Money Roll Bread step 6

  7. Divide the dough into 8 even portions

    Pumpkin Money Roll Bread step 7

  8. First roll each dough ball into a longer oval shape

    Pumpkin Money Roll Bread step 8

  9. Roll up

    Pumpkin Money Roll Bread step 9

  10. Turn the dough over, twist it 90 degrees, and roll it into a long strip. Not too wide. Narrower, longer the better. The dough I rolled out is about 4cm wide, the longer the better

    Pumpkin Money Roll Bread step 10

  11. Roll up and make two portions. Do it all in this order

    Pumpkin Money Roll Bread step 11

  12. I use a non-stick baking pan. If it is a regular baking pan, line it with parchment paper. Arrange the prepared ingredients on a plate. Cover well. Second haircut

    Pumpkin Money Roll Bread step 12

  13. The second haircut is twice as big. Coat with egg wash and sprinkle with coconut

    Pumpkin Money Roll Bread step 13

  14. Preheat the oven to 170 degrees and place a baking sheet on the middle shelf. Turn the heat up and down and bake for 50 minutes. I like the original color, so I just cover it with tin foil. This is optional, but you have to pay attention to the color

    Pumpkin Money Roll Bread step 14

  15. Very beautiful when baked

    Pumpkin Money Roll Bread step 15