Fresh butter bread

Overview

This bread uses Teacher Meng's recipe, but I made some modifications, changing the soufflé grains into coconut grated, because I ran out of butter at home! ! /(ㄒoㄒ)/~~ However, since the bread does not use a drop of water, it is all made of butter and milk. The baked bread is sweet and soft. My mother likes it very much. She said it tastes better than the ones sold outside, haha. The texture and taste of the bread are very good. It is also a good way to consume whipped cream

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• butter
• coconut
• egg yolk
• high powder
• whipping cream
• white sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Add light cream, milk, egg yolk and other liquids;

   

3. 3 Add heightening powder;

   

4. 4 Put the salt and sugar separately in the two corners, and put the yeast in the middle;

   

5. 5 Knead the bread in a bread machine until smooth, then add butter and knead until smooth, then take it out;

   

6. 6 Knead until complete and remove the glove film;

   

7. 7 Ferment until doubled in size, knead well and deflate, and divide into three portions;

   

8. 8 Divide each portion of dough into three small portions and knead into strips;

   

9. 9 braid;

   

10. 10 Place on a non-stick baking pan; spray with water and heat for a second time;

    

11. 11 Decorate with shredded coconut and preheat the oven to 180° for 20 minutes.