【Pork belly lily soup】

Overview

This medicinal diet can not only prevent and fight cancer, but is also particularly suitable for cancer patients during the period of radiotherapy and chemotherapy. As we all know, during the period of radiotherapy and chemotherapy, many patients will have gastrointestinal symptoms, such as nausea, vomiting, loss of appetite, and no desire to eat, and their absorption ability is also very poor. At this time, pork belly is used to embody this traditional Chinese medicine Diet therapy uses the internal organs to replenish the internal organs, and pig tripe itself has many substances that help the human body digest and absorb. According to traditional Chinese medicine, it can nourish the spleen and stomach. At this time, the combination of pig tripe and lily can better alleviate the digestive tract symptoms of patients during radiotherapy and chemotherapy. It can also accelerate the absorption of nutrients and improve the efficacy of this medicinal diet. I really need to remind everyone, because lily is cold and cool, so you should not eat more of this medicinal diet when you have a cold. Secondly, because lily is cold and cool, patients with spleen and stomach deficiency should be careful when eating, so as not to cause the spleen and stomach to become colder and cause symptoms of abdominal pain and diarrhea. In fact, during the period of radiotherapy and chemotherapy, because the patient's constitution is relatively weak, it is easy to catch a cold. If a cold occurs, symptoms such as intolerance to cold, runny nose, and cough are considered by our Chinese medicine to be more wind-cold. If you are upset and have insomnia during radiotherapy and chemotherapy, it is better to use fresh lilies. When we pick fresh lilies, they are sold in the market, just like picking vegetables, as long as there are no bad ones. For strengthening the body, dry lilies with Yangyin may be more effective. When picking dried lilies, you need to pay attention. The dried lilies themselves should be white and yellow, with a slightly translucent feeling. I want to emphasize here that there are wild dried lilies.

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• dinner
• coriander
• lily
• pork belly
• wolfberry
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 One pork belly (there will be a small belly next to it, which is what you bring when buying pork belly). Use cornstarch and cooking oil, and wash it 3 times. After washing it once, rinse it with water, add cornstarch and oil, and continue washing it repeatedly.

   

2. 2 This is the washed pork belly and pig belly.

   

3. 3 After washing, turn the pork belly over and cut off the fat inside. Continue rinsing with clean water.

   

4. 4 Boil the water, blanch off the foam and impurities, remove and clean.

   

5. 5 After blanching, there will be a white film on the small intestine connecting the pork belly. This film cannot be washed off without blanching.

   

6. 6 Use your hands to gently peel it off, and it will come off easily. Keep pushing down until it is completely peeled off.

   

7. 7 Clean the whole pork belly.

   

8. 8 Slice the pork belly and blanch it.

   

9. 9 Add ginger, add water again and bring to boil.

   

10. 10 Pour the boiled pork belly into the stew pot together with the soup. Simmer over water for 2 hours.

    

11. 11 Wash and prepare fresh lilies.

    

12. 12 After 2 hours, open the lid, add the lilies, and continue to simmer for 15 minutes.

    

13. 13 Finally, add white pepper and a little salt. After serving, add a few wolfberries and an appropriate amount of coriander to garnish.