Mango glutinous rice cake

Overview

Mango glutinous rice cake, I like the sticky feeling, every bite is satisfying...

Tags

• snacks
• children
• afternoon tea
• summer recipes
• coconut
• corn starch
• glutinous rice flour
• mango
• salad oil
• powdered sugar
• water

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour, sugar powder, corn starch, salad oil.

   

2. 2 Mix the glutinous rice flour, starch, and powdered sugar together, pour in the salad oil and water, and stir evenly with a whisk until there are no particles.

   

3. 3 Bring water to a boil in a pot, pour the mixed glutinous rice flour into a ceramic plate, and steam over high heat for 10 minutes.

   

4. 4 Cut the mango in half, score it crosswise a few times, flip it into a flower shape, then use a paring knife to remove the mango flesh, and set it aside for later use.

   

5. 5 Use a small spoon to scrape out the steamed dough and pour it into another plate, put it in the refrigerator for 10 minutes to cool, then put on disposable gloves and knead the dough until it is smooth.

   

6. 6 Divide the dough into pieces of about 30 grams each, roll them out thinly, wrap them in mango pulp, and then put them in the grated coconut and top with the grated coconut.

   

7. 7 Finally, put the coconut-crusted glutinous rice cakes on paper cups and put them on the plate. The beautiful and delicious glutinous rice cakes are freshly baked...